The plight of Bakery union members at the iconic Nabisco/Mondelēz bakery in Chicago is the focus of a new short documentary, “Made in America,” reports Danny Lopez, who works in the Trust Funds office of the Bakery, Confectionery, Tobacco Workers and Grain Millers (BCTGM) in Kensington where he’s also OPEIU Local 2 Chief Shop Steward. James Earl Jones introduces the 6-minute video, which updates the story of how Nabisco transformed hundreds of good union jobs into low-wage jobs in Mexico, devastating families and communities. BCTGM urges consumers to boycott Nabisco snacks made in Mexico.Click here for more information on how to check the label and only buy American-made
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